My tenure as a staff writer for SLUG Magazine has given me all kinds of great opportunities to meet fascinating people. Last week, I had the chance to interview Katie Weinner of SLC Pop about her time on Bravo’s Top Chef.
Despite having to wrap up a fly fishing trip early, she offered a pleasant conversation about the high-pressure environment that Top Chef creates for its contestants.
Check the link for the interview!
If you’re a local and don’t want to bother with preparing and cleaning up after a huge Thanksgiving feast, you can also check out my article about local restaurants who are open for this year’s celebratory gorge-fest.